Where Culinary Mastery Meets Recognition
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2024
Outstanding Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Top Cultural Cuisine Platform
Granted by the Global Cuisine Preservation Society for exceptional efforts in documenting and teaching traditional recipes from more than 40 nations.
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2022
Pioneering Online Learning
Recognized by the EdTech India Awards for delivering immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Executive Chef & Director
Nominated by the James Beard Foundation with 15 years of experience spanning five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef skilled in genuine Asian culinary traditions. Aisha has cataloged more than 200 traditional recipes during her culinary research across Southeast Asia and China.